From the time our parking attendant greets you, to you walking through perfumed pergolas leading to the entrance of our internationally renowned restaurant, we want you to savour the sensations that dining at Villa Tiberio bring. Owned and run by fabled restaurateur, Sandro Morelli (ex Ritz and Cavendish Hotels in London, and the former owner of Fulham Road’s legendary Barbarella 1 and 11 restaurants), Villa Tiberio is not just a fabulous eatery, it is a meeting place. Royalty, diplomats, and international celebrities could just as easily be dining at the next table as holidaymakers or local residents.
Photographs of Sean Connery, Bill Wyman, Andrew Lloyd Weber, Shirley Bassey and a host of leading personalities line the walls of the luxurious interior, reminding guests that, like many things in life, the restaurant business is built on personal relationships. For over 25 years, Sandro and the dedicated team at this legendary Marbella eatery have ensured diners come back – time and again – to enjoy a perfect meal in exquisite surroundings. Client satisfaction is as high on our list of priorities as the extensive menu Italian and international dishes made from the finest fresh ingredients and the extensive bodega with Spanish, French and Italian wines, champagnes and spirits to suit all tastes.
Opened in 1989, Villa Tiberio’s location, just a whisker away from The Marbella Club Hotel, is ideal. Surrounded by tall trees, the villa set in sumptuous grounds could never be overlooked or dominated by high-rise buildings. Symbolising the best of Italian and Mediterranean hospitality, Villa Tiberio has an added extra. The unique Morelli touch, which guarantees dining in the coast’s most beautiful gardens will be the highlight of any trip to Marbella. And we are told our food is superb!