New year´s eve 2020

Dinner and Dance


Pasta e fagioli alla Napoletana.


Crepe Thermidor.

(Crepe with Lobster, Scallops and Prawns)


Lemon Sorbet with Lemoncello liqueur.

Main Course

Duck in Orange Sauce.


Linguine with fresh lobster and sherry tomatoes sauce.


Turbot alla Fiorentina with spinach and Hollandese sauce.


Fillets of Beef with porcini mushrooms and red wine sauce.


Leg of baby Lamb cooked in Barolo wine sauce.


Dessert (Tiramisu or Pineapple)

Coffee and Liqueurs.

White wine: Eidosela (Albariño).

Red wine: Faustino I “GR 2004” 75 Anniversary.

Champagne: Larson Black Label Brut and Pierre Darcys Rose.

Open bar reception.



Price 350€ (Inc. IVA).

From the time our parking attendant greets you, to walking through perfumed pergolas leading to the entrance of our restaurant.

We want you to savour the sensations that dining at Villa Tiberio bring. Owned and run by fabled restaurateur, Sandro Morelli (ex Ritz and Cavendish Hotels in London, and the former owner of Fulham Road's legendary Barbarella 1 and 11 restaurants), Villa Tiberio is not just a fabulous eatery, it is a meeting place. Royalty, diplomats, and international celebrities could just as easily be dining at the next table as holidaymakers or local residents.


When people come to Marbella they go to Puerto Banús, the Casco Antiguo and the Fishermen's Port, they visit the white villages, Sierra Nevada and Ronda. What they never miss is Villa Tiberio and its world famous setting.

Villa Tiberio Restaurant - Marbella If heaven comes in 6,000 square metres of formal Italian gardens with marble statues, cascading waterfalls and softly lit lovers' walkways, then without any doubt, this is it.


Planning a wedding involves many different things: the dress, the cake, the service - the venue that will make the most important day in your life complete. It has to be beautiful, reliable and above all, have a standard of excellence that gives you one less thing to worry about on the great day.


One of Spain's most well known restaurateurs, Sandro Morelli came to Marbella from London 31 years ago, having cut his culinary teeth at both the Ritz and Cavendish Hotels in London, before opening what would become two legendary restaurants, Barbarella I and II. Patronised by the Who's Who of international society, they were literally the talk of the town.